Prep Time: 15 minutes

Cook Time: 30-35 minutes

Indulge in the irresistible combination of rich coffee flavors and moist cake with our Magpie Coffee Roaster's Pica Pica Signature Blend Coffee Cake. This delectable treat is infused with the distinct notes of our signature blend, creating a heavenly dessert that coffee enthusiasts will adore.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup sour cream
• 1/2 cup strongly brewed Pica Pica Signature Blend coffee, cooled
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

For the Streusel Topping

• 1/4 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup light brown sugar
• 1/2 teaspoon ground cinnamon
• 2 tablespoons unsalted butter, melted

For the Glaze

• 1/2 cup powdered sugar
• 1-2 tablespoons strongly brewed Pica Pica Signature Blend coffee, cooled

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

4. In a separate small bowl, combine the sour cream and cooled brewed coffee. Gradually add the dry ingredients and the sour cream-coffee mixture to the butter-sugar mixture, alternating between the two, beginning and ending with the dry ingredients. Mix until just combined.

5. Pour the batter into the greased baking pan, spreading it evenly.

6. In a small bowl, prepare the streusel topping by combining the flour, granulated sugar, brown sugar, and cinnamon. Stir in the melted butter until crumbly. Sprinkle the streusel topping evenly over the cake batter.

7. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

8. While the cake is cooling, prepare the glaze by whisking together the powdered sugar and 1-2 tablespoons of brewed Magpie Coffee Roaster's Pica Pica Signature Blend coffee until smooth and desired consistency is reached.

9. Once the cake has cooled slightly, drizzle the glaze over the top. Slice and serve your delicious Magpie Coffee Roaster's Pica Pica Signature Blend Coffee Cake, and enjoy with a fresh cup of Pica Pica coffee on the side!